sauteed chicken, garlic, grape tomatoes, bacon, mushrooms, green peas tossed with linguine pasta in a creamy parmesan cheese sauce.
8oz. Broiled Norwegian Salmon Fillet - $15.95
honey bourbon glazed or peppercorn crusted.
(cooked to medium rare, please advise your server if you prefer it cooked to a different temperature)
Salmon Caesar Salad - $12.95
Spaghetti & Meatballs - $8.95
Bleu Cheese Steak & 'Shroom - $15.95
8 oz. sirloin paired with a whole portabella mushroom, all topped with melted bleu cheese.
TRY OUR ---> Potato Puffs (Tater Tots) <---
**WE WILL BE CLOSED ON EASTER SUNDAY**